What is bari ajamoda?

Bari ajamoda, also known as ajamoda or ajmoda, is a herb commonly used in traditional Indian medicine and cooking. It belongs to the celery family and is known for its distinctive aroma and flavor, often compared to that of celery or parsley. The leaves, seeds, and roots of the plant are utilized for their culinary and medicinal properties, including aiding digestion and alleviating respiratory issues. In addition to its health benefits, bari ajamoda is often used as a seasoning in various dishes.