Were did they store food in181900?

In 1819, food was typically stored in cool, dry places to preserve it for longer periods. Common storage methods included using root cellars, which were underground or partially underground spaces that maintained cooler temperatures, and wooden or stone containers. People also used jars, crocks, and barrels for preserving items like pickles, preserves, and grains. Additionally, ice houses were utilized in some areas to keep perishable items cool during warmer months.