What does the egg rolls have?

Egg rolls are typically made with a thin wheat flour wrapper filled with a mixture of ingredients such as shredded vegetables (like cabbage and carrots), meat (such as pork, chicken, or shrimp), and sometimes glass noodles. The filled wrappers are then rolled up and deep-fried until crispy. They are often served with a dipping sauce, such as sweet and sour sauce or soy sauce. Variations may exist based on regional or personal preferences.