In a sledge microtome, a specialized knife known as a "microtome knife" or "microtome blade" is used for cutting. These knives are typically made from high-quality stainless steel or tungsten carbide, allowing for precise and clean sectioning of specimens. The blades are designed to achieve thin slices, often in the range of micrometers, essential for microscopic examination. Proper sharpening and maintenance of the knife are crucial for optimal performance.
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