When do you need to label your tcs foods?

You need to label your TCS (Time/Temperature Control for Safety) foods when they are prepared or stored in a way that allows them to support the growth of harmful bacteria. This typically includes foods that require refrigeration or hot holding, such as meats, dairy products, and cooked vegetables. Proper labeling includes information on the preparation date and any necessary use-by dates to ensure food safety and minimize the risk of foodborne illness. Additionally, labeling is essential for compliance with food safety regulations and to inform staff about safe handling practices.