How can I prepare and cook chicken for enchiladas?

To prepare and cook chicken for enchiladas, start by cooking chicken breasts in a skillet until fully cooked. Shred the cooked chicken and season with salt, pepper, and any desired spices. Fill tortillas with the seasoned chicken, roll them up, and place them in a baking dish. Cover the enchiladas with enchilada sauce and cheese, then bake in the oven until the cheese is melted and bubbly. Serve hot with toppings like sour cream, avocado, and cilantro.