How much tylo powder do you use in sugar paste?

When making sugar paste, you typically use about 1-2 teaspoons of tylo powder (also known as tylose or CMC) for every 500 grams (about 1 pound) of icing or fondant. This helps enhance the elasticity and allows the paste to dry harder, making it easier to work with for decorations. Always adjust based on your desired consistency and humidity conditions.