What did human do with animals during the agricultural revolution?

During the Agricultural Revolution, humans began to domesticate animals, selectively breeding them for desirable traits such as size, temperament, and productivity. This allowed for a more reliable food source, as livestock could provide meat, milk, leather, and labor. Additionally, domestication fostered closer human-animal relationships, leading to the establishment of animal husbandry practices that supported agricultural societies. Ultimately, these changes played a crucial role in the transition from nomadic lifestyles to settled farming communities.