Alcoholic drink from potatoes

An alcoholic drink made from potatoes is commonly known as vodka. Vodka is produced by fermenting the starches in potatoes, which are then distilled to create a high-proof spirit. The resulting drink is typically clear and has a neutral flavor, making it a popular base for various cocktails. In some cultures, potato-based spirits like "krupnik" or "żołądkowa gorzka" are also enjoyed.