How did spring rolls originate?

Spring rolls originated in ancient China, with their earliest mentions dating back to the Tang Dynasty (618-907 AD) when they were made as a seasonal dish to celebrate the spring harvest. Initially, they were filled with vegetables and served in a thin pastry wrapper. Over time, the recipe evolved and spread throughout Asia, adapting to local ingredients and culinary traditions, leading to various regional versions. Today, spring rolls are enjoyed worldwide, often as appetizers or snacks.