What is the tania plant used for?

The Tania plant, also known as taro (Colocasia esculenta), is primarily cultivated for its edible corms and leaves, which are rich in carbohydrates and nutrients. It is commonly used in various culinary dishes across many cultures, particularly in Asia and the Pacific Islands, where it can be boiled, baked, or made into flour. Additionally, the leaves are often used in traditional medicine and for wrapping food. Taro is also valued for its ornamental appeal in gardens and landscapes.