What types of farming is in Asia?

Asia features a diverse range of farming types, including subsistence agriculture, where families grow food primarily for their own consumption, and commercial agriculture, which focuses on producing crops for sale. Rice paddies are prevalent in countries like China and India, while other regions cultivate crops such as wheat, tea, and fruits. Additionally, livestock farming, aquaculture, and agroforestry are significant practices in various parts of the continent, contributing to both local diets and economies. Traditional farming methods coexist with modern techniques, reflecting the rich agricultural heritage of the region.