How do you reheat a meat pie and the core temp that it should be?

To reheat a meat pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it loosely with aluminum foil to prevent the crust from burning. Heat for about 20-30 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it's safe to eat. For a crispier crust, you can remove the foil for the last 5-10 minutes of reheating.