What are Charolais cattle byproducts?

Charolais cattle, known for their high-quality beef, primarily produce meat as their main byproduct. Additionally, byproducts include leather, which is derived from their hides, and various organ meats, which can be used in different culinary applications. Other byproducts may include bone meal, which is used in fertilizers, and rendered fats used in food and industrial applications. Overall, Charolais cattle contribute significantly to both the meat and leather industries.