How do you remove pulp from juice?

To remove pulp from juice, you can strain the juice through a fine mesh sieve or cheesecloth, allowing the liquid to pass through while trapping the pulp. Alternatively, using a juicer with a built-in strainer can effectively separate the pulp during the juicing process. For a smoother texture, you can also blend the juice and then strain it again. Finally, if you prefer a clear juice, let it sit for a while, allowing the pulp to settle at the bottom before carefully pouring off the liquid.