How do you keep menudo from spoiling?

To keep menudo from spoiling, store it in an airtight container in the refrigerator if you plan to consume it within a few days. For longer storage, freeze the menudo in individual portions, ensuring it's well-sealed to prevent freezer burn. Always reheat it to at least 165°F (74°C) before serving, and be mindful of the "two-hour rule" for perishable foods to avoid bacteria growth.