When you blow on a flaming marshmallow, you provide a burst of airflow that can help extinguish the flames by depriving the fire of oxygen. The cooling effect of the air can also lower the temperature of the marshmallow, reducing the intensity of the heat. However, if the marshmallow is too hot, blowing may cause it to become unevenly toasted or even push the flame around, potentially reigniting it in some areas. Overall, blowing can help control the fire while also affecting the marshmallow's texture.
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