How long do you grill a 7 pound chicken?

For a 7-pound chicken, you should grill it for about 1.5 to 2 hours, depending on the grill's temperature and the cooking method used. Aim for a grill temperature of around 350°F (175°C) and turn the chicken occasionally for even cooking. It's crucial to check that the internal temperature reaches at least 165°F (74°C) in the thickest part of the meat to ensure it's fully cooked. Allow the chicken to rest for about 10-15 minutes before carving.