What were the popular desserts of the 60's?

The 1960s saw a variety of popular desserts, with Jell-O, particularly in vibrant colors and layered presentations, being a staple at many gatherings. Other favorites included cakes like chiffon and layer cakes, as well as no-bake desserts such as refrigerator cakes. The decade also embraced frozen treats, with ice cream sundaes and popsicles gaining popularity. Additionally, desserts like brownies and fruit cobblers became household favorites, reflecting the era's trend towards convenience and creativity in baking.