What are the colored pigments that can be found in red cayenne pepper and horseradish leaves?

Red cayenne pepper contains carotenoids, primarily capsanthin and capsorubin, which contribute to its vibrant red color. In contrast, horseradish leaves contain chlorophyll, which gives them their green color, along with other pigments such as flavonoids that may contribute to their overall hue. Both plants have unique pigment profiles that serve various functions, including attracting pollinators and providing health benefits.