What are the key differences between curry and masala in terms of their ingredients and flavors?

Curry and masala are both spice blends used in Indian cuisine, but they have key differences. Curry typically includes a mix of spices like turmeric, cumin, coriander, and chili powder, giving it a complex and savory flavor. Masala, on the other hand, is a specific spice blend that often includes spices like cardamom, cinnamon, cloves, and nutmeg, resulting in a warm and aromatic flavor profile. Overall, curry is more versatile and can vary in ingredients and flavors, while masala is a specific blend with a distinct taste.