Why does France like croissants?

France has a deep cultural connection to Croissants, which are considered a quintessential part of its culinary heritage. The flaky, buttery pastry is often enjoyed during breakfast or as a snack, reflecting the French appreciation for high-quality, artisanal food. Additionally, croissants symbolize the French art of baking and pastry-making, showcasing the country's dedication to craftsmanship and gastronomy. Their popularity is also rooted in the tradition of enjoying leisurely meals, where croissants serve as a delightful accompaniment to coffee.