How long does it take to cook two 14 pound turkeys in a convection oven at the same time?

When cooking two 14-pound turkeys in a convection oven, the cooking time generally remains similar to that for a single turkey, typically around 3 to 4 hours at 325°F (163°C). Convection ovens circulate hot air, which can lead to more even cooking and potentially reduce cooking time slightly. However, it's essential to ensure that both turkeys are cooked to an internal temperature of 165°F (74°C) in the thickest parts. Always use a meat thermometer to check for doneness.