How do you keep shea butter liquid?

To keep shea butter in a liquid state, you can gently heat it until it melts, typically around 90-95°F (32-35°C). Once melted, you can blend it with oils that have lower melting points, such as coconut or olive oil, to maintain its liquid consistency. Store the mixture in a container at room temperature to prevent it from solidifying. Avoid refrigeration, as this can cause it to harden again.