Wellington, the capital of New Zealand, is renowned for its coffee culture and vibrant culinary scene. However, it is perhaps best known for its namesake dish, the Beef Wellington, which consists of a beef fillet coated with pâté and wrapped in puff pastry. This dish is often served at special occasions and showcases the city's emphasis on high-quality, locally sourced ingredients. Additionally, Wellington is famous for its artisanal food markets and diverse dining options.
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