What is vinaigre?

Vinaigre is the French Word for vinegar, a sour liquid produced by fermenting ethanol with acetic acid bacteria. It is commonly used in cooking, dressings, and marinades, and can be made from various sources, including wine, Apples, and rice. Vinegar not only adds flavor but also has preservative qualities and potential health benefits. Different types of vinegar, like balsamic, wine, and Apple cider vinegar, offer distinct tastes and uses.