Where can someone find a recipe for pecan tassies?

PECAN TARTS TARTS: 2 sticks butter softened to room temperature

6 oz. cream cheese, softened

2 c. plain flour Mix thoroughly; put in refrigerator to cool. Once cooled, shape into balls about 1 inch diameter. FILLING: 2 eggs

1 1/2 c. brown sugar

Dash salt

2 tbsp. softened butter

1 1/2 - 2 tsp. vanilla

1 c. chopped pecans Combine all ingredients, except pecans. Beat until smooth. Spread crust balls into tart muffin tins. Drop half the pecans into tins. Add filling, almost to top. Drop remaining pecans on top. Bake 25 minutes (325 degrees). Makes 36 tarts.