How do you thaw goat's milk?

To thaw goat's milk, place the frozen container in the refrigerator for several hours or overnight for a gradual thaw. For a quicker method, you can submerge the container in cold water, changing the water every 30 minutes to maintain a consistent temperature. Avoid using a microwave, as it can create hot spots and compromise the milk's texture and flavor. Once thawed, shake or stir the milk to re-emulsify any separated components before use.