Can you put raw ground turkey in soup?

Choose a ground beef with a lower percentage of fat (like 90/10)/ lean minced beef. During the cooking process, skim any fat from the top of the cooking mince to remove any excess fat from the dish. If your not around when cooking the dish skim the fat at the end, however it is best to remove excess fat during the cooking process. Your dish should therefore be lean looking and not greasy looking.