To prepare a delicious meal using pan-cooked shrimp as the main ingredient, start by seasoning the shrimp with salt, pepper, and any desired herbs or spices. Heat a pan with oil or butter over medium-high heat, then add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. You can also add garlic, lemon juice, and a splash of white wine for extra flavor. Serve the pan-cooked shrimp over pasta, rice, or a salad for a tasty and satisfying meal.
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