What is the temperature danger zone at Bojangles?

The temperature danger zone for food safety, including at restaurants like Bojangles, is typically between 40°F (4°C) and 140°F (60°C). Within this range, bacteria can rapidly grow, increasing the risk of foodborne illnesses. It is crucial for food establishments to keep perishable items either refrigerated or hot to prevent food safety hazards. Regular monitoring and adherence to safety protocols are essential to maintain food at safe temperatures.