Crop rotation, as highlighted by NovaNet, provides several benefits, including improved soil health, enhanced nutrient availability, and reduced pest and disease buildup. By alternating different crops, farmers can prevent nutrient depletion associated with monoculture, as different plants have varying nutrient requirements. Additionally, rotating crops disrupts pest and disease cycles, reducing reliance on chemical pesticides and promoting sustainable farming practices. Overall, crop rotation contributes to increased agricultural productivity and environmental sustainability.
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