Eskimo, or Inuit, people traditionally consume a diet rich in fatty foods, primarily from marine animals. This diet is high in omega-3 fatty acids, which can promote heart health and overall well-being. While life expectancy can vary based on numerous factors, including access to healthcare and lifestyle changes, some studies suggest that traditional diets may contribute to health benefits that support longer life spans. However, modern influences and lifestyle changes have also impacted the health and longevity of Indigenous populations.
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