Where did red pepper come from in India?

Red pepper, commonly known as chili pepper, is believed to have been introduced to India by Portuguese traders in the late 15th or early 16th century. It quickly adapted to the Indian climate and became a staple in Indian cuisine. Prior to its introduction, India primarily used black pepper and other spices, but the chili pepper's heat and flavor transformed regional cooking. Today, it is an integral part of various Indian dishes and cuisines across the country.