Incubation facilities in a poultry farm are specialized environments designed to hatch eggs by providing optimal temperature, humidity, and ventilation. These facilities typically include incubators that maintain controlled conditions for egg development, alongside hatchers where eggs are moved shortly before hatching. The design often incorporates automatic turning systems, monitoring equipment, and biOSecurity measures to ensure the health and viability of the embryos. Proper management of these facilities is crucial for maximizing hatch rates and producing healthy chicks.
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