What items is known as aji in Caribbean?

In the Caribbean, "aji" typically refers to a type of hot pepper or chili pepper, particularly those that are small, colorful, and used to add heat and flavor to dishes. The term can also encompass various types of peppers, including habaneros and Scotch bonnets, which are popular in Caribbean cuisine. Aji peppers are often used in salsas, sauces, and marinades, contributing to the vibrant and spicy flavors characteristic of the region's culinary traditions.