How to fry pork ribs on the stove - can you provide me with a detailed guide on the best method to achieve a perfectly cooked and delicious dish?

To fry pork ribs on the stove, start by seasoning the ribs with salt, pepper, and any other desired spices. Heat oil in a large skillet over medium-high heat. Add the ribs to the skillet and cook until browned on all sides. Reduce the heat to low, cover the skillet, and let the ribs cook for about 1-1.5 hours, turning occasionally. Make sure the ribs are cooked through and tender before serving. Enjoy your deliciously cooked pork ribs!