What are the Need and scope of specialty foods?

The need for specialty foods arises from consumers' increasing demand for unique, high-quality, and often health-oriented options that cater to specific dietary preferences and lifestyles, such as organic, gluten-free, or vegan products. The scope of specialty foods encompasses a wide range of offerings, including artisanal products, ethnic cuisines, and gourmet items, which can enhance culinary experiences and appeal to niche markets. This growing sector not only supports local producers and sustainable practices but also fosters innovation in food production and marketing. Overall, specialty foods play a significant role in diversifying the food landscape and meeting evolving consumer expectations.