Where do you store fresh herbs?

Fresh herbs can be stored in the refrigerator to prolong their freshness. For herbs like basil, it's best to keep them in a jar with water, similar to a bouquet, and cover the leaves loosely with a plastic bag. For other herbs like parsley, cilantro, or dill, you can wrap them in a damp paper towel and place them in a plastic bag in the crisper drawer. Alternatively, herbs can be frozen in ice cube trays with water or oil for longer storage.