The botanical names for the edible vegetable plant parts and some examples of each are:
Fruits-cucumbers, bell peppers, pumpkins,and tomatoes
Flowers-broccoli, cauliflower, and artichokes
Leaves-lettuce, cabbage, onions, and spinach
Roots-carrots, beets, radishes, and parsnips
Seeds-corn, beans, and peas
Tubers-potatoes and yams
Stems-celery, leeks, and rhubarb
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