How do you store fresh tuna steaks?

To store fresh tuna steaks, wrap them tightly in plastic wrap or aluminum foil to minimize exposure to air, which can lead to spoilage. Place the wrapped steaks in an airtight container or a resealable plastic bag, and store them in the coldest part of your refrigerator, ideally at temperatures below 40°F (4°C). For longer storage, you can freeze the tuna steaks; just ensure they are well-wrapped to prevent freezer burn. Always consume or cook the tuna within 1-2 days if kept in the refrigerator, or within a couple of months if frozen.