How Brie cover made?

Brie cheese is made from cow's milk and has a soft, creamy texture. The process begins with curdling the milk using rennet and cultures, followed by draining the whey. The curds are then shaped into rounds and aged for a few weeks, during which a white, edible rind forms due to the growth of specific molds. This rind is a key characteristic of Brie, contributing to its flavor and texture.