Orange syrup is commonly used as a flavoring agent in various culinary applications. It can be drizzled over desserts like pancakes, waffles, and ice cream, or used in cocktails and beverages for added sweetness and citrus flavor. Additionally, it can serve as an ingredient in marinades and dressings, enhancing both sweet and savory dishes. Its vibrant color and flavor make it popular in both home cooking and professional kitchens.
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