What is lechon paniki?

Lechon paniki is a traditional Filipino dish that features roasted bat, specifically the fruit bat, which is marinated and cooked until tender and flavorful. The dish is often prepared for special occasions and is known for its unique taste and texture. While it may not be widely consumed in all regions of the Philippines, it reflects the diverse culinary practices within the country. Its preparation and consumption highlight the cultural significance of local ingredients and traditions.