What are the positive effects of hydroponics?

Hydroponics offers several positive effects, including efficient use of space, as it allows for vertical farming and higher crop yields in smaller areas. It reduces water consumption by up to 90% compared to traditional agriculture, as water is recirculated in the system. Additionally, hydroponics minimizes the need for pesticides and herbicides, leading to healthier produce and less environmental impact. This method also allows for year-round cultivation, ensuring a consistent food supply irrespective of seasonal changes.