What fruits and vegetables are commonly used in recipes for canning?

Many fruits and vegetables respond well to canning, especially those such as berries, peaches, Apples, beets, cabbage, carrots, cherries, cucumbers, onions, Pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.