What is a podle?

A podle is a traditional Eastern European dish, particularly popular in Czech and Slovak cuisine. It typically consists of a type of dough that is filled with various ingredients, such as fruits, nuts, or sweet fillings, and then baked or steamed. Podles can also refer to a type of dumpling or pastry, often enjoyed as a dessert or snack. The name may vary regionally, but the concept remains similar across cultures.