Ingredients in ipil-ipil leaves to make it in mosquito killer?

1. Boil cacao leaves on a shallow pan for 20 minutes. Separate the juice and leaves. Set aside

2. Finely chop the garlic and add the cacao juice. Set aside

3. Mix the essential oil together and pour onto the prepared juice.

4. Let it stand for at least 10 minutes to incorporate well.

5. Using funnel, pour over the liquid into a sprayer. Let it cool completely before using your natural insect repellant.