What type of food did vassals eat?

Vassals in the medieval period typically consumed a diet that varied based on their social status and location. They often enjoyed hearty meals featuring bread, meat, fish, dairy products, vegetables, and grains. Wealthier vassals had access to a greater variety of foods, including spiced dishes and preserved items, while poorer vassals relied more on simple fare like porridge and seasonal produce. Overall, the quality and variety of food reflected their feudal obligations and the resources available to them.