Why is a rotten fruit not truly wasted?

A rotten fruit is not truly wasted because it can serve as a valuable resource for the ecosystem. As it decomposes, it enriches the soil by returning nutrients and supporting the growth of new plants. Additionally, it can attract various organisms, such as insects and microorganisms, which play crucial roles in the food chain and nutrient cycling. Ultimately, even in decay, the fruit contributes to the ongoing cycle of life.